I am very new to this. I just planted my first fenugreek seed. I am excited. I love the way it smells, and I think it tastes like summer.
The only thing fenugreek has going for it is that it smells like summer. I’ve never grown fenugreek before, but I’m hoping it will grow into a delicious green tea.
It’s not a green tea so much as a fenugreek tea. Its botanical name is Foeniculum vulgare. It has a very strong flavor that is often used as a spice and used in cooking. I love the taste of fenugreek, but I also love the way it smells. I think it would be a great addition to our kitchen.
I used to have a jar of fenugreek seeds, but I have lost it in my past due to some careless mistake. I have to say that the smell is pretty delicious too. Its a mix of turmeric, fenugreek, and basil leaves, which all smell great together and taste great in the mouth.
I should have eaten the seeds sooner, but I’m sure they are still there. I’m pretty sure that they were placed in jars at some point, and now that I have them, I can’t find them. If anyone does know where they are, would love to hear about it.
The seeds in the jar are just the seeds you’ll get from a jar of fenugreek. They’re not quite as juicy as turmeric, but they are still very healthy. They get added to your soup because of their sweetness, and it gets added to the soup too.
I think the fenugreek seeds are an interesting choice for the recipe, and I think you should take advantage of their health benefits. They are used for medicinal purposes, and they are actually high in fiber, protein, and folate. It is also believed that fenugreek contains anti-cancer properties, which makes me want to eat them more often. If you are in the market for a new healthy snack, I would definitely recommend trying these seeds.