In case you haven’t been following my Instagram, I am the creator of the Spanish language blog and YouTube series “Marron,” which is a weekly series of videos about food, culture and life in Spain. The second video in the series, we are talking about marron.
Marron is a delicious, decadent, spicy, salty and sour dish made with pork, chicken, tuna, peppers and onions. The last video in the series, we will be talking about marron chile, which is the main ingredient in the marron choc chip.
The video in this article is the second part of the two-part video series Marron, which we are talking about the food of Spain. The first video in the series was titled “Sopa de marron” (Marron Soup) and we are talking about the Spanish version of beef stew. The video explains how marron, a type of beef stew made with pork, is a great example of food with a rich history.
The story of the marron chile is about a group of teenagers in the village of Marron who have taken a boat to get home when they’re not in or out. The marron chile is about 5 years old and has to carry a few weapons in order to get out of the boat. It’s really a simple food choice.
Its about a simple food choice. It seems that its about the Spanish version of beef stew. It is made with pork and has a nice, thick meat. Marron chile was probably one of the first dishes made with pork, which is the best part of it. It is a good example of a dish that has a long history and is still very tasty.
Well, yeah, its marron chile. It’s a kind of chili that is made with pork. It’s also called chile de marao, which is the Spanish word for pig. A pork version of chile? It is actually pretty cool that it’s made with pork, because at least in America, you can’t really find a good version of chile de marao without pork. In fact, they have them on pretty much every menu.
The best chile de marao I have ever had is from Chile, and it is the sort of chile that you can really taste without even having to really try chile de marao. It is what you get with pork. Its a really good flavor. It’s like a little bit of a taste of the island. Its very good. The best I have had is from Chile, and its called “seco de marao”.
I’ll admit, I have never had much luck with pork, but I have had some really good chile de marao, and I think its definitely one of the best chile de marao I have ever had. That said, I have had some chile de marao that was way better than this one. And its also not a pork chile.
I love it! It’s a really good flavor, even though I’d never eaten it before. I have also had some really good chile de marao from Chile, and its called seco de marao. Ill admit, I have never had much luck with pork, but I have had some really good chile de marao, and I think its definitely one of the best chile de marao I have ever had.
It’s a shame about this chile. It’s a wonderful taste, and a good source of protein. But it’s a chile, so I guess there’s all that.
