A study by Dr. Andrew Weil suggests that cranberry juice may help you regulate your blood pressure and might even help prevent stroke. What this means is that you’re probably good to drink some more cranberry juice.
Not only is it good for you and your blood pressure, youre probably good to drink some more cranberry juice. The best part in this case is that youre probably good to drink some more cranberry juice. Maybe you should get one from your mother.
I don’t know about you, but I’m quite sure that drinking cranberry juice is good for me. I’m not the only one to notice it either. The FDA has approved cranberry juice for people with high blood pressure as well as heart disease. I’m not sure if it’s good for stroke though.
It also seems to have something to do with the fact that your body is trying to fight off a virus that may have been present during your childhood. If the virus had been eating away at your brain, you might have been able to recall your mom, but if you had been eating cranberry juice, your brain would have been constantly attacked by the virus.
The good news, is that you can get a lot of cranberry juice without having a stroke. In fact, cranberry juice is actually one of the many foods that the FDA has approved for people with high blood pressure. And it’s probably the best thing since sliced bread.
You might not want to know that the FDA actually approved cranberry juice for a drug that, as is written in the summary, “may prevent or treat stroke or heart attack.” The FDA is actually using the term “stroke” to describe someone who may have had a heart attack.
According to the US government, cranberry juice works like this. The juice has a lot of nutrients and is good for you. It also helps you avoid blood clots (which are a leading cause of stroke and heart attack), which may also cause strokes. But that may not be the case.
The reason why cranberry juice may not be good for stroke or heart attack is because it’s not actually water. Water, in the form of cranberry juice, is a great anti-clotting agent. But when you dilute things, you dilute the nutrients as well, which may make you more prone to having clots.
It’s an interesting question as to why someone would want to dilute something, and the answer may be that they’ve never heard of cranberry juice. But there’s evidence that it may be a factor in how it affects your body. Researchers at the University of Chicago College of Medicine have shown that cranberry juice affects the blood flow in the muscles, helping to promote blood flow and muscle contraction.
As you can probably tell from the name, you can dilute food without diluting the nutrients. But you can dilute the nutrients without diluting the food. This may be because the nutrients in the food are already diluted (or because you’re diluting things because you’re diluting the food, which may dilute the nutrients.