This week I went vegan, and it’s all because of the incredible vegan restaurants that were opening up in my neighborhood. A couple months back I was going to try the local Indian restaurant, but instead I went to one in my own neighborhood, which made me curious about what they were serving. Now, I’m not a foodie, but I know they were one of the best vegan restaurants in town, and I was excited to try them.
The food in the Indian restaurant was very good, but the most notable thing I noticed was the lack of meats. I had been craving some meat, but I didn’t know what it was. I tried a couple of different dishes and was quickly tired of the meaty stuff. Since we are talking about vegan, I was a little worried about the lack of meat, but the restaurant’s menu was full of vegan dishes, so it wasn’t like I was missing anything.
You have to admit, the lack of meat is a bit odd. The Indian restaurants were the first vegan restaurant in the area. So I mean there was no need for the food to be so meaty. You have to admit, the lack of meat is a bit odd. The Indian restaurants were the first vegan restaurant in the area. So I mean there was no need for the food to be so meaty.
For the first two weeks of April, we will be bringing you vegan recipes, including some of my favorite ones. One of my favorite recipes is the red lentil curry you see on the menu.
The Red Lentil Curry is one of my favorite recipes. It is the best curry I have ever had. We’ve been getting it almost every day since we opened. I’ve even been making the lentil curry with the meat of a chicken for dinner.
The only real problem with making a curry without meat is you don’t have to cook it so the meat goes bad. The other problem is that the meat cooks and then becomes tasteless. And the last problem is that the meat gets expensive. And that last problem was compounded because we were only able to serve it to vegetarian customers.
I have to say, I have never had a curry that was worth the money. When I say “worth” I really mean “worth the money”. The curry at Indian Vegan Experiment has been my favorite meal of the last two months and I’ve been having trouble keeping it down. But it has been fun.
We had a spicy chicken curry that was worth the price. But I did have to go back and reheat the curry. And I think we only made it through three meals.
We’re not sure if we’ll ever be able to recreate it. We’re not sure if we can recreate it at all, but we’re pretty sure we’re going to make it, and that’s sort of the point of Indian Vegan Experiment.
The reason we made the curry was that we needed to make sure that we had the right ingredients in our kitchen. We needed to make sure that we have enough chicken to keep the curry going and enough curry powder to make the curry go down. We had the chicken curry that we made last night, and we were just a little worried that the curry powder wasn’t good enough.
