This cottage cheese discharge is from the cottage cheese we made from this recipe (pictured above). It was so creamy and rich and delicious, we had to share it with guests. It was a big hit.
We made that recipe when we were in the middle of a cottage cheese episode. The cheese needed to absorb the metronidazole gel, but we didn’t know if it was in the gel or not. We ended up buying a bottle of the gel ourselves and found that the gel was absorbed into the cheese.
We have a few more cottage cheese episodes in the works for future episodes, so stay tuned.
With the cottage cheese episode behind us, what are we going to do with the extra time? We have plans to make it into a video game and are working on the next episode. We found a way to make the cheese even MORE creamy and rich, so that’s our next goal. Stay tuned.
One of the things we discovered while researching the effects of metronidazole on cottage cheese is that cheese is made from milk, not cheese. So we decided to make a really decadent cottage cheese that is made from milk, and that was pretty successful too. The only problem is that it didn’t actually discharge the milk. The other problem was that because the cheese was made with water, it was a hard cheese to clean.
The team at Cottage Cheese went ahead and made a cheese that actually just made this milk smell more amazing. It was like a really, really good cheese. But the real reason we wanted Cottage Cheese was to discharge milk during its manufacturing process. And that was our next goal, which is also why it’s called Cottage Cheese.
To release this cheese, they needed to make sure it was clean enough to be discharged. They came up with an innovative way of doing this by mixing the cheese with a gel that was like a battery acid. This gel would break down the cheese and create a cleaner discharge.
We’re not sure what that gel is exactly, but it seems to be an organic acid that dissolves the cheese, a process that works better than anything else we’ve tried. The process will take about 30 to 40 minutes depending on your level of cleanliness. The discharged milk will look slightly off-white, but it’s certainly better than a milk bag.
Its a cheap way for a newbie to try out this DIY method without having to spend a bunch of money.
Cottage cheese is one of the most common dairy products sold in the U.S., often used in cheese and pizza making. It comes in a number of flavors, including the more familiar cream cheese. Cottage cheese is actually a whole milk cheese. Its main benefit is that it tastes great, and will help you avoid many digestive problems.