veal 中文

I am not an overly-fussy person. I am a mom and a dad. I am a mom and a dad. I am a mom and a father. I am a mom and a father. I am a mom and a dad. I am a mom and a dad. I am a mom and a dad. I am a mom and a dad. I am a mom and a dad. I am a mom and a dad. I am a mom and a dad.

This is not a list on the topic of veal. However, when I was growing up I had a bunch of friends who had a similar passion for eating animals. In fact, my very first book was a self-published book that sold over a million copies. What I didn’t know was that my love for veal was so strong that I would eat a whole calf that I didn’t even know what the name was.

It is a fact that veal has long been a favorite in China, but it is also one of the few animals that is still raised on farms in the West. It has become a delicacy in the world’s largest pork producer, China, and has become the country’s national dish. Veal is considered a delicacy in Italy, France, Spain, and other countries that have large populations of veal farmers, and it has even been made a national dish in some countries in Africa.

I think I was the first person to bring this up when I was in China last year. If you are familiar with the culture of China, you will know that China is known for it’s love of eating things that are alive. It’s all about the meat, and the idea of meat in Chinese cuisine is so old that it is considered an important part of the national identity.

Because some veal-hunting people have been killed off in Asia, they may also have found it difficult to find work in the land of the veal-hunting people. To them, veal is the most important food. It’s the only thing that makes up a better version of meat.

In China, meat can be a very serious issue. This is due to the fact that some people are not very good at killing or butchering their own meat. In fact, this is a result of their cultural heritage. In China, many people are raised to think that their meat is better if they kill it themselves. This happens because of the Chinese culture. While it is true that this culture is relatively simple, it is also relatively strong.

The problem with the Chinese culture is the way they want everyone to eat. It is very, very un-Chinese to simply give your child a few slices of a piece of meat because you can’t be sure that they’ll eat it. The Chinese, with their strong emphasis on food, are also very picky. People of Chinese descent are usually picky eaters and are very particular about what and how much food they eat.

While we’re on the topic of pickiness, the Chinese also tend to be very picky about food. In fact, the Chinese are one of the most picky groups of people in the world. One of the most popular foods that are consumed by the Chinese is the Canton Duck. Canton Duck is a duck that is cooked to the point where its skin turns to leather, and is then hung on a line. People that cannot eat the duck will eat the skin.

When these leathery duck skins are prepared, they are boiled in soy sauce and served over rice, which is the traditional Chinese dish that they are made from. The most popular type of Canton Duck is the “Bao Sui-yuan,” which is a duck that is boiled in soup as well. The duck’s skin is very tough but extremely tasty.

Canton Duck is a very popular Asian snack, especially in the Chinese market. If you want to try these ducks for yourself, you can find them at your local Asian supermarket. Although the most traditional recipe for Bao Sui-yuan is the Canton Duck by the Skin, the Bao Sui-yuan by the Tail is a thinner version that is also popular.