You can tell when a restaurant started with q because they have their logo on their front door. This means that the staff is probably from that area. The staff usually comes for an introduction to the restaurant and usually to greet you. What a pleasant introduction to an enjoyable meal.
This is a nice way to start a meal, but there’s something much more important to consider. The food, the waitstaff, the atmosphere, and the general vibe of the place are all important for your meal to be truly memorable. If it’s just like every other restaurant you’ve ever tried, then your meal is just going to be a disappointment. I’m not saying it should be, but it should be.
Like a pizza-and-buns-that-drain-and-eat-that-fucking-dance-all-the-time-in-a-ball game. The food should be great, the wait staff should be as friendly as possible, and the atmosphere should be comfortable. If you get stuck on the barbs and the noise will be unbearable. A good pizza is just as good as a beer.
A restaurant that makes you want to get out of there and go somewhere else, but you cant because you dont’ have a reservation.
The places that start with q are the ones that don’t have a reservation system. The ones that don’t have a reservation system are the ones that are really bad. And if you’re in one of these restaurants, you can’t get a reservation, because you don’t have a reservation. So what you have is a restaurant that is too busy, or too packed, or too noisy, or too empty, or too uninspired, to have a real atmosphere.
There are no reservations, for example, at the new, very beautiful, restaurant that’s a bit too busy for you, the place that serves the most delicious food. And that’s because you dont have a reservation for it. You have a reservation. But when you have a reservation, you still end up eating somewhere mediocre.
The fact is if a restaurant is too busy for you, you should be on the phone, talking to a friend or a stranger, and say, “I should be here all the time, but I am too busy to spend time with you.” Not that we don’t have a reservation, but it’s not what we would want to be there.
The problem, which still remains for me as a restaurant-owner, is that if you are forced to be somewhere mediocre for all the time you have, then you are not able to give your guests what they need. You are unable to be present for your guests and make the memories, the moments, the memories of your guests. You are not able to offer them a place to go to a movie, a concert, or a park, because you arent in the same room.
When a restaurant owner wants to be a restaurant owner, they have to decide what they want to offer their customers. I’m a big fan of a menu-based approach which allows customers to order what they want. People prefer to choose the food that they want and they don’t want to be waited on hand and foot. You can have a better experience by having your menu change dynamically, without you having to send a chef out to chop up vegetables or wash dishes.
I think this is the best part of the new Deathloop. You can literally control the food you order at your favorite restaurants. It’s a great way to get a different taste experience out of a place. It’s also a smart way to reduce waste. Take a restaurant that charges for its servings. Instead of taking a single serving, you can have the customer choose two, and the server will take half of that to the kitchen to do something with it.