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I guess this is the best reason to drink milk. When I buy fresh milk, it is usually from a cow that is about 100+ years old. I am always amazed at the difference that this age makes in the taste, texture, and consistency of milk. Here are 3 reasons why you need to be drinking fresh milk.

First, fresh milk contains a lot of enzymes that help it break down better. When it’s not fresh, it can develop a moldy taste and consistency. If you drink it straight, and not diluted, it can also develop a moldy taste and consistency.

The second reason why you should drink fresh milk is that you can often tell if its been pasteurized, which means that its been heated to a temperature that kills most of the bacteria and mold that can cause bad taste and consistency. A pasteurized milk comes with a sticker on it that tells you if it’s been pasteurized. I can’t even imagine what it would taste like.

I can.

The Pasteurized milk is also pasteurized, which means that it hasn’t been heated to a temperature that kills all bacteria and mold. You can ask yourself the same question about your own milk.

While pasteurization is commonly used in the dairy industry to kill bacteria and mold, it’s also used in the pharmaceutical industry to kill everything from bacteria to viruses. That may be a good thing, but we can’t be sure that all bacteria and mold are being killed. The main problem with pasteurization is that it heats the milk beyond the point that bacteria and mold can grow.

This isn’t a bad thing, though. Pasteurization is one of the few things that is safe to do to your own milk. As long as you use the correct method to do it on your own milk, you won’t get sick. (Bacteria and mold are just as dangerous). Just make sure that you do it on the right milk.

The only reason we cant pasteurize our own milk is because we cant be sure that the milk we are consuming is 100% pure. Not all bacterial and mold is killed by pasteurizing. If the milk that you are drinking is not pure, then you will be at risk of getting sick.

The safest method to pasteurize your own milk is to run it through a pasteurizer. To do this you need a blender, sterilized bottle, and a little bit of water. Make sure you heat the water very quickly because it will kill the bacteria and mold. You can also use a small amount of the water to make a pasteurized milk with a few minutes of boiling, but you will have to be quick because pasteurization takes several hours.

Yes, there is some good news here. Our motherlove milk can be made pasteurized in just a couple of minutes.