ktr biryani

This dish is so delicious that I am even making a video of it (see below). It is a dish that is so easy to make that you can make it with your favorite spices. It is so satisfying that I can’t imagine life without it. I don’t know why I don’t make it every day, and I don’t know why I eat it just once a week.

My favorite part is the side of the dish that holds all the spices and the meat that is cooked in the sauce. It is amazing how the spices change the dish and how flavorful they are. But the best part is the taste. It tastes like a spicy, savory combination of Indian, Pakistani and Indian. It is the kind of dish my mother would love to make.

I still enjoy ktr biryani because I love spices and I like my food to be savory. The other reason is because I love ktr biryani. I also like having a good time watching a good movie. Sometimes I can even enjoy the movie so much I feel like I am on vacation. So I think it is important to get out of our own heads and into the world of spice.

Biryani is a popular ethnic Indian snack made from a combination of rice, lentils, or millet and spices. It’s usually cooked in a slow-cooked oil and spices, and served hot or cold. This article says that the Indian version of ktr biryani is called kal ki biryani. Most people I know in the United States don’t get to experience this version, and it’s one of the most popular dishes in India.

So you have a friend who orders ktr biryani from a restaurant in India. She gets it hot in the pot and its pretty good, but you ask her if she likes the dish. She says she doesn’t, because she can’t taste the spices. You ask her if she likes the dish, and she says no, she is not able to taste the spices.

the spice mixture is in the pan and the other ingredients are boiling. So you start to mix the spices. The spices are doing a good job of getting the food cooked, but it is difficult to tell because the spices are being cooked at a different rate than the food.

The spice mixture is getting a little too hot, so you start to take photos of the spices and you can see what they are. Then you realize they are being eaten. The spice mixture is getting too hot, so you stop taking photos of them and you get the smell. The spices are getting too hot, so you stop taking photos and you get the smell. Then you realize that they are hot and they are still getting hot.

The spices are getting too hot, so you stop taking photos and you get the smell. The spices are getting too hot, so you stop taking photos and you get the smell. And then you realize that the spices are getting hot and they are still getting hot.

It’s that time of the week again. It’s time to eat ktr biryani and you have some questions.

ktr biryani is one of the most popular dishes in India. It is a delicacy in the Indian subcontinent and is also one of the most popular dishes worldwide. There are many variations on the recipe, but the basic ktr biryani recipe is one that is considered to be one of the purest and most flavorful.