This recipe is just one of the many delicious things I can whip up when I have an abundance of fresh herbs on hand and I trust that they will do well in a bowl of pasta.
This was one of the first recipes we tested, and we are always looking for new great recipes that don’t require a lot of fuss and time. Fall Hosta looked great, and since it can be prepared in about half an hour it’s a great quick dinner.
Fall Hosta is a great recipe, but also a great one. To make it, you’ll need some fresh basil, some fresh parsley, and some dried oregano. For the basil, you’ll want to use a mix of curly basil and chives. If you don’t have chives, you can use regular basil. For the pasta, I used fresh pasta and also the dried oregano as well.
fall hosta care is a great dish, but it also has a really simple base. Basil can be hard to find, so if you dont have it already, you can always buy some fresh. Parsley is not difficult to find either, but you can also find dried oregano as well.
The recipe is pretty basic. Combine basil, parsley, and oregano, and then use the pestle from a mortar and pestle to gently mash everything together.
I really like how this recipe is a bit more complicated than most recipes I’ve seen. You need to use a pestle for the whole thing, and you’ll also need to use a mortar and pestle for the first part of the “mashed” part. But once you’ve got all of this down, you can use the pestle to add the garlic, and then you can add the olive oil to taste.
I really like that you can add the olive oil to taste. A lot of recipes call for 1-2 tablespoons. I personally like it because it adds a little crunch, but not to the point you cant taste it.
This is a recipe that I havent seen used before, but Ive seen it used in a couple of different places. It’s a nice way to use olive oil instead of butter, it adds a nice crunch to the dish, and you can control how much olive oil you add in.
The olive oil/garlic combo adds a nice crunch, but you can also add it to taste. It’s a great way to add extra flavor (like the butter) without taking away any of the taste of the dish. The olive oil/garlic combo is a nice way to use extra olive oil, but you can also add it to taste if you want.