This is a list of foods that, if you have never heard of them, are popular in South Korea, North Korea and Singapore. This was compiled by my friend, food blogger, and foodie, Kim Young-soon, who has been going to Korea on a regular basis for many years.
Korean food is pretty good, but if you don’t like spicy food, you should definitely check out Singapore or North Korea (or just try it). The food itself is very simple and easy to eat.
The food is a lot healthier than many American food items, as its all made from rice. The difference is that the rice is not as processed as the stuff that is used in the US.
One thing that makes this trailer a bit more interesting is that the Japanese government has recently banned eating Japanese cuisine.
That said, the food itself is pretty good. We all know how spicy food can drive you crazy, and the fact that the food is made from rice means that it is very palatable. And it is made quite easily to be eaten in one sitting, so unless you get really sick, you won’t get too bored.
The reason for the ban is that it has a strong relationship to radiation. The Japanese government is worried that eating Japanese food could be a hazard to the environment, and they want to discourage Americans from eating it. The other thing is that Japanese people have a very long tradition of eating rice, and they are known for eating it frequently. So the fact that rice can be eaten can be an added advantage.
In the United States, we currently have a culture of rice consumption. The vast majority of the food we eat in the United States is rice and we don’t even know it. It’s almost like we’re still eating it.
What about the Chinese? There is an even better way to make your life easier by understanding what you eat.
We’re a little more accustomed to rice than we are to the Chinese. We eat rice because we like to eat it much more than our fellow Americans. The rice we eat will not only grow, but it will also be consumed.
What if you could eat rice without really thinking about it? This is exactly what the Chinese do. They are actually considered to be the healthiest food on the planet. How do they do this? They are literally eating rice as fast as they can. It’s all about the nutrients in the rice.